Creamy Tortellini Soup

Creamy Tortellini Soup

PREP TIME 15 MINS COOK TIME 40 SERVINGS 4 to 6 CUISINE ITALIAN DIFFICULTY Simple CALORIES 409 INGREDIENTS 1 tablespoon olive oil 1 point Italian sausage  3 cloves garlic, miced  1 medium onion, diced 1 sprig fresh rosemary 2 teaspoons Italian seasoning Kosher salt and freshly ground pepper, to taste 2 tablespoons all purpose flour […]

Dry Aging: 101

For grill aficionados and foodies alike, dry aged beef is the ultimate steak experience.  It is the process by which subprimal cuts of beef are aged anywhere from several weeks to several months before carving into steaks. The process evokes a richer flavor and more tender texture than a fresh cut of beef. Dry aging […]

Bone In Ribeye with Garlic Herb Butter

PREP TIME 10 MINS COOK TIME 15 MINS SERVINGS 4 CUISINE AMERICAN DIFFICULTY SIMPLE CALORIES 577 INGREDIENTS 2 bone-in ribeye steaks about 1″ to 1 1/2 ” thick kosher salt  freshly cracked pepper 1/2 cup unsalted butter, softened 1 tablespoon minced shallots or 1 garlic clove, minced  1 tablespoon chopped rosemary  1 tablespoon minced parsley […]

SPINACH AND ARTICHOKE DIP WITH LUMP CRABMEAT

Spinach and Artichoke Dip

PREP TIME 10 MINS COOK TIME 15 MINS SERVINGS N/A CUISINE AMERICAN DIFFICULTY Simple INGREDIENTS 10 ounces frozen chopped spinach 1 (14-ounce) can quartered artichoke hearts 2 teaspoons olive oil 1 shallot, finely chopped 1/4 teaspoon crushed red pepper 4 ounces cream cheese 1/4 cup sour cream  1/4 cup mayonnaise  3/4 cup grated parmesan cheese, […]