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Grilled Steak Kebabs

grilled steak kebabs

PREP TIME

10 MINS

COOK TIME

30 MINS

SERVINGS

4 to 6

CUISINE

AMERICAN

DIFFICULTY

Simple

CALORIES

433

INGREDIENTS
1/4 cup olive oil
1/4 cup Worcestershire sauce

3 tablespoons soy sauce

1 tablespoon freshly squeezed lemon juice from 1 lemon

1 tablespoon Dijon mustard
1 tablespoon minced garlic (about 3 medium cloves)
2 teaspoons dark brown sugar
2 teaspoons freshly ground black pepper
1 1/2 pounds beef sirloin tips, cut into 1 1/2-inch cubes
8 ounces cremini mushrooms, cleaned and halved
1 large red onion, sliced into 1 1/2-inch cubes (about 3 onion layers each)

1 red bell pepper, sliced into 1 1/2-inch cubes

cherry tomatoes

INSTRUCTIONS

  • Whisk together oil, Worcestershire, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl. Place steak and mushrooms in a large resealable plastic bag. Add marinade and seal the bag, pressing out as much air as possible. Marinate in the refrigerator for at least 1 and up to 5 hours.

  • Thread steak onto skewers, alternating with mushrooms, onions, bell peppers, and tomatoes.

  • Grill skewers until steak is seared on all sides and the center of beef registers between 125-130°F on an instant-read thermometer, about 3 minutes per side. Remove skewers and let rest for 5 minutes. Serve immediately.

NUTRITION

Calories: 433kcal | Carbohydrates: 11g | Protein: 36g | Fat: 27g 

PRODUCTS USED WITH THIS RECIPE

Grilled Steak Kebabs

Toadfish Ultimate Grill Set with Case

Price: $88

Grilled Steak Kebabs

Everdure Premium Apron

Price: $49

Grilled Steak Kebabs

Bamboo Skewers

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