6 to 8
1/4 cup blackberries
1/4 cup pecans
salt and gresh cracked epper, to taste
- Spread greens out on a plate and nestle the fig quarters in the lettuce.
- Sprinkle the salad with cranberries, pecans, blackberries, and goat cheese.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper. Drizzle the dressing over the salad.
Calories: 266kcal | Carbohydrates: 32g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Sodium: 369mg | Sugar: 26g
PRODUCTS USED WITH THIS RECIPE
Vida Nube Large Bowl
Vida Nube Salad Servers
Palm Gold Placemat
Vinglace Wine Chiller