10 to 12
1 lemon, seeds removed and cut into wedges
splash orange juice
4 cups ginger ale
Pour the wine into a large pitcher and squeeze the juice wedges from the lemon, orange, and lime into the wine.
Stir in the fruit wedges, leaving out seeds. Add the pineapple, sugar, orange juice, and gin. Mix well and chill overnight.
Add the ginger ale, raspberries, and ice just before serving.
Calories: 184kcal | Carbohydrates: 37g | Protein: 2g | Fat: 0g
PRODUCTS USED WITH THIS RECIPE
Marble Waterfall Pedestal
Corkcicle Stemless Wine Glass
Beatriz Ball Vida Algeria Ice Bucket