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Summer Sangria

Summer Sangria Recipe

PREP TIME

5 MINS

COOK TIME

5 Mins

SERVINGS

10 to 12

CUISINE

SPANISH

DIFFICULTY

Simple

CALORIES

184

INGREDIENTS
1 bottle red wine

1 lemon, seeds removed and cut into wedges

1 orange, seeds removed and cut into wedges
1 lime, seeds removed and cut into wedges
1/2 cup pineapple, diced
1 cup raspberries
2 tablespoons sugar

splash orange juice 

4 ounces gin or triple sec

4 cups ginger ale

INSTRUCTIONS

  • Pour the wine into a large pitcher and squeeze the juice wedges from the lemon, orange, and lime into the wine.

  • Stir in the fruit wedges, leaving out seeds. Add the pineapple, sugar, orange juice, and gin. Mix well and chill overnight.

  • Add the ginger ale, raspberries, and ice just before serving.

NUTRITION

Calories: 184kcal | Carbohydrates: 37g | Protein: 2g | Fat: 0g

PRODUCTS USED WITH THIS RECIPE

Frosted Pitcher

Frosted Pitcher

Price: $48

Marble Waterfall Pedestal

Marble Waterfall Pedestal

Price: $38

Corckcicle Wine Glass

Corkcicle Stemless Wine Glass

Price: $27.95

Vida Alegria Ice Bucket

Beatriz Ball Vida Algeria Ice Bucket

Price: $66

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