4 to 6
1 bunch asparagus
6 slices of bacon
1 tablespoon olive oil
kosher salt (to taste)
cracked black pepper (to taste)
- Preheat the grill to hedium-high heat (around 400-450 degrees). Rinse the asparagus and pat dry.
- Trim the asparagus and season. Drizzle olive oil over the asparagus and season to taste with salt and pepper.
- Gather the asparagus into bundles of 3-4 shoots and wrap with bacon. Tuck the end of the bacon into itself at the end to secure.
- Place the bundles directly on the grill grates and cook for 4-5 minutes per side or until the asparagus is tender and the bacon is crisp. Serve immediately.
Calories: 145kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Sodium: 148mg | Potassium: 271mg | Sugar: 2g | Vitamin A: 851U | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg
PRODUCTS USED WITH THIS RECIPE
Big Green Egg: The Large
Everdure Premium Apron
Kai Shun Premier 2 Pc Carving Set