PREP TIME
5 MINS
COOK TIME
8 MINS
SERVINGS
4
CUISINE
AMERICAN
DIFFICULTY
Simple
CALORIES
N/A
INGREDIENTS
2 pounds Wagyu ground beef
Kosher salt
freshly ground black pepper
6 slices American cheese
butter lettuce leaves
1 heirloom tomato, sliced
1 red onion, sliced
6 hamburger buns
condiments of choice
INSTRUCTIONS
Heat grill to 450°F.
Shape the beef into 6 burger patties and generously season with salt and pepper.
Place the burger patties directly on the grill. Close the lid and cook for 4 minutes, then flip and cook for an additional 4 minutes for medium. Place a slice of cheese on top of each burger during the last minute of cooking.
- Remove the burgers from grill and let rest for 2 minutes.
- Place the burgers on buns and top with butter lettuce, tomato slices, and red onion slices, along with any desired condiments.
PRODUCTS USED WITH THIS RECIPE
![Toadfish Grill Set](https://liviodesigns.com/wp-content/uploads/2022/06/Screen-Shot-2022-06-30-at-3.45.33-PM.png)
toadfish Ultimate Grill Set
Price: $88
![Everdure Premium Apron](https://liviodesigns.com/wp-content/uploads/2022/06/Screen-Shot-2022-06-30-at-3.53.18-PM.png)
Everdure Premium Apron
Price: $49
![Vinglace Tumbler](https://liviodesigns.com/wp-content/uploads/2022/06/NavyTumblerProduct_1024x1024.png)
Glass Lined Tumbler
Price: $34.95