PREP TIME
5 MINS
COOK TIME
8 MINS
SERVINGS
4
CUISINE
AMERICAN
DIFFICULTY
Simple
CALORIES
N/A
INGREDIENTS
2 pounds Wagyu ground beef
Kosher salt
freshly ground black pepper
6 slices American cheese
butter lettuce leaves
1 heirloom tomato, sliced
1 red onion, sliced
6 hamburger buns
condiments of choice
INSTRUCTIONS
Heat grill to 450°F.
Shape the beef into 6 burger patties and generously season with salt and pepper.
Place the burger patties directly on the grill. Close the lid and cook for 4 minutes, then flip and cook for an additional 4 minutes for medium. Place a slice of cheese on top of each burger during the last minute of cooking.
- Remove the burgers from grill and let rest for 2 minutes.
- Place the burgers on buns and top with butter lettuce, tomato slices, and red onion slices, along with any desired condiments.
PRODUCTS USED WITH THIS RECIPE
toadfish Ultimate Grill Set
Price: $88
Everdure Premium Apron
Price: $49
Glass Lined Tumbler
Price: $34.95
