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Grilled Wagyu Hamburgers

Grilled Wagyu Hamburgers

PREP TIME

5 MINS

COOK TIME

8 MINS

SERVINGS

4

CUISINE

AMERICAN

DIFFICULTY

Simple

CALORIES

N/A

INGREDIENTS

2 pounds Wagyu ground beef

Kosher salt
freshly ground black pepper
6 slices American cheese
butter lettuce leaves
1 heirloom tomato, sliced
1 red onion, sliced
6 hamburger buns
condiments of choice

INSTRUCTIONS

  • Heat grill to 450°F.

  • Shape the beef into 6 burger patties and generously season with salt and pepper.

  • Place the burger patties directly on the grill. Close the lid and cook for 4 minutes, then flip and cook for an additional 4 minutes for medium. Place a slice of cheese on top of each burger during the last minute of cooking.

  • Remove the burgers from grill and let rest for 2 minutes.
  • Place the burgers on buns and top with butter lettuce, tomato slices, and red onion slices, along with any desired condiments. 

PRODUCTS USED WITH THIS RECIPE

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