Honey Bourbon Cocktail
ROSEMARY HONEY SYRUP
Pour the honey and water into a small saucepan and stir. Place the rosemary spring into the honey water. Stir over high and heat until the liquid comes to a boil. Remove from heat, and set aside to cool for 10 minutes.
Once the syrup has cooled, remove the rosemary sprig.
- Place 2-3 ice cubes into a rocks glass and set aside. Using a paring knife, peel a 3″ strip from an orange for garnish.
Fill a cocktail shaker with ice and pour the bourbon, rosemary honey syrup, and bitters into the shaker. Stir to combine, and pour the cocktail into the glass.
Twist the orange peel over the cocktail and garnish with a rosemary sprig.