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Honey Bourbon Cocktail

Honey Bourbon Cocktail

PREP TIME

5 MINS

COOK TIME

5 MINS

SERVINGS

1

CUISINE

AMERICAN

DIFFICULTY

Simple

CALORIES

214

INGREDIENTS
Rosemary Honey Syrup
1/2 cup honey
1/2 cup water
2 sprigs of fresh rosemary

Honey Bourbon Cocktail

2 1/4 ounces Bourbon
4 teaspoons Rosemary Honey Syrup
2-3 dashes El Guapo bitters
Ice
orange peel for garnish
rosemary sprig for garnish

INSTRUCTIONS

ROSEMARY HONEY SYRUP

  • Pour the honey and water into a small saucepan and stir. Place the rosemary spring into the honey water. Stir over high and heat until the liquid comes to a boil. Remove from heat, and set aside to cool for 10 minutes.

  • Once the syrup has cooled, remove the rosemary sprig.

COCKTAIL

  • Place 2-3 ice cubes into a rocks glass and set aside. Using a paring knife, peel a 3″ strip from an orange for garnish.
  • Fill a cocktail shaker with ice and pour the bourbon, rosemary honey syrup, and bitters into the shaker. Stir to combine, and pour the cocktail into the glass.

  • Twist the orange peel over the cocktail and garnish with a rosemary sprig.

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