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French 75 Summer Punch

French 75 Summer Punch

PREP TIME

10 MINS

COOK TIME

N/A

SERVINGS

8 to 12

CUISINE

FRENCH

DIFFICULTY

Simple

CALORIES

N/A

INGREDIENTS
16 ounces (2 cups) gin
8 ounces (1 cup) freshly squeezed lemon juice
6 ounces (3/4 cup) simple syrup
1/2 teaspoon El Guapo Summer Berries bitters
32 ounces (4 cups) dry champagne or prosecco, chilled
1 large ice block or two smaller blocks
8 orange wheels, for garnish

INSTRUCTIONS

  • In a punch bowl, combine the gin, lemon juice, simple syrup, and bitters and stir until blended.
  • Before serving, pour in the champagne and stir gently.
  • Add the ice and garnish with the orange wheels.
  • Use a ladle to serve the French 75 punch into champagne flutes.

PRODUCTS USED WITH THIS RECIPE

Stemless Gold Champagne Set of 6

Price: $88

Artisan Citrus Juicer

Price: $150

entertaining essentials

Vinglace Wine Chiller

Price: $89.95

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