8 to 12
- In a punch bowl, combine the gin, lemon juice, simple syrup, and bitters and stir until blended.
- Before serving, pour in the champagne and stir gently.
- Add the ice and garnish with the orange wheels.
- Use a ladle to serve the French 75 punch into champagne flutes.
PRODUCTS USED WITH THIS RECIPE
Stemless Gold Champagne Set of 6
Artisan Citrus Juicer
Vinglace Wine Chiller