Grilled Steak Kebabs

PREP TIME

10 MINS

COOK TIME

30 MINS

SERVINGS

4 to 6

CUISINE

AMERICAN

DIFFICULTY

Simple

CALORIES

433

INGREDIENTS

1/4 cup olive oil

1/4 cup Worcestershire sauce

3 tablespoons soy sauce

1 tablespoon freshly squeezed lemon juice from 1 lemon

1 tablespoon Dijon mustard

1 tablespoon minced garlic (about 3 medium cloves)

2 teaspoons dark brown sugar

2 teaspoons freshly ground black pepper

1 1/2 pounds beef sirloin tips, cut into 1 1/2-inch cubes

8 ounces cremini mushrooms, cleaned and halved

1 large red onion, sliced into 1 1/2-inch cubes (about 3 onion layers each)

1 red bell pepper, sliced into 1 1/2-inch cubes

cherry tomatoes

INSTRUCTIONS

Whisk together oil, Worcestershire, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl. Place steak and mushrooms in a large resealable plastic bag. Add marinade and seal the bag, pressing out as much air as possible. Marinate in the refrigerator for at least 1 and up to 5 hours.
Thread steak onto skewers, alternating with mushrooms, onions, bell peppers, and tomatoes.
Grill skewers until steak is seared on all sides and the center of beef registers between 125-130°F on an instant-read thermometer, about 3 minutes per side. Remove skewers and let rest for 5 minutes. Serve immediately.

NUTRITION

Calories: 433kcal | Carbohydrates: 11g | Protein: 36g | Fat: 27g