PREP TIME
10 MINS
COOK TIME
N/A
SERVINGS
8 to 12
CUISINE
FRENCH
DIFFICULTY
Simple
CALORIES
N/A
INGREDIENTS
16 ounces (2 cups) gin
8 ounces (1 cup) freshly squeezed lemon juice
6 ounces (3/4 cup) simple syrup
1/2 teaspoon El Guapo Summer Berries bitters
32 ounces (4 cups) dry champagne or prosecco, chilled
1 large ice block or two smaller blocks
8 orange wheels, for garnish
INSTRUCTIONS
- In a punch bowl, combine the gin, lemon juice, simple syrup, and bitters and stir until blended.
- Before serving, pour in the champagne and stir gently.
- Add the ice and garnish with the orange wheels.
- Use a ladle to serve the French 75 punch into champagne flutes.
PRODUCTS USED WITH THIS RECIPE
Stemless Gold Champagne Set of 6
Price: $88
Artisan Citrus Juicer
Price: $150
Vinglace Wine Chiller
Price: $89.95
