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Creamy Tortellini Soup

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Creamy Tortellini Soup

PREP TIME

15 MINS

COOK TIME

40

SERVINGS

4 to 6

CUISINE

ITALIAN

DIFFICULTY

Simple

CALORIES

409

INGREDIENTS

1 tablespoon olive oil

1 point Italian sausage 

3 cloves garlic, miced 

1 medium onion, diced

1 sprig fresh rosemary

2 teaspoons Italian seasoning

Kosher salt and freshly ground pepper, to taste

2 tablespoons all purpose flour

4 cups chicken stock

1 (8-ounce) can tomato sauce

1 (9-ounce) package three cheese tortellini

1/2 bunch kale, stems removed and leaves chopped

1/3 cup heavy cream

3 tablespoons chopped fresh basil

shredded parmesan cheese to garnish

INSTRUCTIONS

  • Heat olive oil in a large Dutch oven over medium heat. Sautee the onion, garlic, and olive oil, and fresh rosemary for 5 minutes or until the onions are translucent.
  • Add Italian sausage and Italian seasoning and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Season with salt and pepper, to taste. 
  • Whisk in flour until lightly browned, about 1 minute.
  • Gradually stir in chicken stock and tomato sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.
  • Add in tortellini; stir and cover and cook until tender, about 5-7 minutes.
  • Stir in kale until wilted. Stir in heavy cream and basil until heated through, about 1 minute; season with salt and pepper, to taste.
  •  

NUTRITION

Calories: 409 cal | Carbohydrates: 23g | Protein: 26g | Fat: 23g | Saturated Fat: 2g | Sodium: 627mg | Sugar: 7g 

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