Bone In Ribeye with Garlic Herb Butter

PREP TIME

10 MINS

COOK TIME

15 MINS

SERVINGS

CUISINE

AMERICAN

DIFFICULTY

SIMPLE

CALORIES

577

INGREDIENTS

2 bone-in ribeye steaks about 1″ to 1 1/2 ” thick

kosher salt

freshly cracked pepper

1/2 cup unsalted butter, softened

1 tablespoon minced shallots or 1 garlic clove, minced

1 tablespoon chopped rosemary

1 tablespoon minced parsley or chives

1 teaspoon fresh lemon juice

1/4 teaspoon fine sea salt

INSTRUCTIONS

Preheat grill to high.
Allow the steaks to stand for at least half an hour.
While the steaks rest, mix together butter, shallots or garlic, herbs, lemon juices, salt, and pepper.
Spoon the butter onto parchment paper, form into a log, and chill.
Season both sides of the steak with kosher salt and fresh cracked pepper to taste.
Transfer seasoned steaks to the grill, and cook for 4 to 6 minutes on each side for medium-rare.
Remove the steaks from the grill and top with butter. Let the steaks rest for 5 minutes and serve.

NUTRITION